The Monterey
Dining Room

and the

Black Sheep Tavern

The Highland Inn
“Pride of the Mountains, since 1904”

Monterey, Virginia

Gregg & Deborah Morse, Proprietors
Lisa Jamison, Chef de Cuisine

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Appetizers

(hors-d’œvres)

Chef Lisa’s Hot Crab Dip                                           $7.95

Crab meat, minced onion and cream cheese, served with pita chips

Shrimp Cocktail                                                                $7.95

Five steamed gulf shrimp with red cocktail sauce

Bacon Wrapped Scallops                                                $7.95

Eight bacon wrapped scallops with a Rémoulade Sauce

Parmesan Cheese Stuffed Mushrooms                        $6.95

Six mushroom caps stuffed with parmesan cheese, topped with a
Gruyere Cheese Sauce and baked

 

Soups

(potages)

Seven Onion Soup (red, white, pearl, garlic, shallot, leek & spring)  $3.95

Topped with bread and Swiss cheese

Soup du Jour                     Cup …  $1.95      Bowl…  $2.95

 

Light Dining

(relevés)

Old Dominion Steak Salad                                         $8.95

Crisp mixed greens topped with cheddar cheese, french fries and grilled steak
cooked to order, with choice of dressing

Grilled Chicken Caesar Salad                                     $8.95

Romaine lettuce, croutons and tomatoes, topped with grilled chicken breast
and Caesar Dressing tossed or on the side

Shrimp Salad                                                                  $8.95

Crisp mixed greens topped with swiss cheese and 6 steamed gulf shrimp
with choice of dressing

The Tavern Burger                                                        $8.95

7 ounces of fresh ground beef char-grilled to order, served on a Kaiser with
cheddar cheese, lettuce, tomato, mayonnaise, french fries and a pickle

Tuscan Vegetable Pita                                               $7.95

Sliced tomatoes, red onions, balsamic vinaigrette broiled with fresh mozzarella
cheese on pita bread, served with french fries and a pickle

Chef Lisa’s Fabulous Quiche of the Day                      $7.95

Served with fresh fruit and a house salad

 

A Children’s Menu is available on request

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Entrées

Served with house salad, rice or potato, vegetable du jour and rolls

Choice of dressings:  Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Mustard,
Thousand Island, French and Fat Free Cilantro Lime

 

Beef (Bœuf)

“Pride of the Mountains” 12 oz. Ribeye Steak                    $17.95

Hand cut and char-grilled to order, always tender and juicy

Rib Steak a lá Bercy                                                           $17.95

12 oz hand cut ribeye char-grilled to order with a white shallot sauce

Country Classic 10 oz. Chopped Steak                               $13.95

Savory char-grilled beef, topped with sautéed onions, mushrooms
    and bell peppers with a red wine sauce

 

Pork(Porc)

Maple Mustard Pork Loin                                                    $15.95

Char-grilled and topped with a Dijon Maple Sauce

Romarin Pork                                                                      $15.95

   Char-grilled Pork loin topped with a white rosemary cream sauce

 

Fish(Poisson) & Seafood

Highland’s Own Rainbow Trout                                         $14.95

10 oz boned and broiled, seasoned with lemon pepper

Trout Amandine                                                                  $15.95

10 oz Highland Trout, boned and prepared classically with toasted almonds

Crab Cakes a lá Bercy                                                         $16.95

Chef Lisa’s Crab Cakes served over a white shallot sauce

Shrimp Scampi                                                                    $15.95

Six gulf shrimp sautéed in butter, garlic and white wine

Fried Butterfly Shrimp                                                        $14.95

Six lightly breaded and deep-fried butterfly shrimp

 

Poultry (Volaille)

Hotel Monterey’s Pecan Crusted Chicken                             $15.95

7 oz chicken breast rolled in pecans, sautéed and topped with ginger mayonnaise
Chicken Divan                                                                       $15.95
 7 oz sautéed chicken breast prepared with a broccoli and cheese sauce

 

Pasta

  Pasta Primavera Alfredo                                                      $13.95

   Pasta tossed with fresh vegetables in a parmesan cheese sauce

  Pasta Carbonara Alfredo                                                     $13.95

   Pasta with bacon and cracked black peppercorn in a parmesan cheese sauce

 

Desserts

Highland Inn’s Maple Pecan Pie                                  $3.50

Chef Lisa’s Toll House Pie                                              $3.50

                                                         A-la-mode                                              add 75¢

Maple Walnut Sundae                                               $3.50

Other superb cakes and pies                                      $3.50

Please ask your server for our weekly selection

Vanilla Ice Cream                                                      $1.75

Lime Sherbet                                                              $1.75

Beverages

$1.25

Coca-Cola, Diet Coke, Sprite or Mr. Pibb,

Iced Tea, Coffee or Hot Tea (Free refill)

Milk, Apple Juice, Bottled Water

 

Alcoholic Beverages

(Proper I. D. required)

Please request a Wine List for our current selections.

Premium Bottled Beers                                              $3.25

Foster’s Lager  Australian for Beer
Heineken Lager Beer  Europe’s largest brewery
Michelob Ultra Premium Beer  This is your beer
Samuel Adams Boston Lager  America’s world class beer
Corona Extra  Miles away from ordinary

Time-Honored Bottled Beers                                      $2.75

Yuengling Lager  America’s oldest Brewery
Budweiser  The King of Beers
Bud Light  Genuine
Miller Lite  A true Pilsner beer
O’Douls Amber  Less than 0.5% alcohol