"Rooms at the top of Virginia" 
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Maître d'
Dining & Functions at the Highland Inn

Known for gracious dining, memorable meals are served in the Monterey Dining Room and the Black Sheep Tavern. The Inn is also a popular historic location for club meetings, weddings, receptions and reunions.

The following links will take you to our current menu's and offerings.  Use the "back" button on your browser to return to this page after viewing.

Do you need some custom baking? Our Chef also has a local baking business.  Click here for Lisa's Custom Cakes.

The Monterey Dining Room
and
The Black Sheep Tavern

Dining at the Highland Inn features hearty portions of regional American cuisine prepared by Chef Lisa Jamison. Our dining week begins on Wednesday with a dinner buffet.  On Thursday we offer our regular menu served in the Tavern.  Friday and Saturday dining includes Chef Lisa's Monthly Dinner Specials to expand the variety of our dinner menu. We conclude our dining week with a Sunday Brunch Buffet.

The Monterey Dining Room offers a  more tradtional dining setting , while the Black Sheep Tavern offers a casual dining atmosphere.  A selection of beer and a variety of wines including a Virginia selection is offered while dining. Reservations are always accepted and recommended for parties of five or more.

The Highland Inn
Post Office Box 40
68 West Main Street
Monterey, Virginia 24465-0040

Telephone: 540-468-2143
Toll Free: 888-466-4682
info@highland-inn.com

The biggest town is Monterey, with 300 people and a grand old turn-of-the-century hotel, where you can eat Sunday brunch on the porch and loll away the afternoon in a hammock.

The Chicago Tribune  

© 2006 Old Dominion Hotels, LLC