Luncheon Options

(For a lunch function we must have a minimum of 30 people or $350 in revenue)

All entrees include: Coffee, Tea or Soda and Chef’s selection of Dessert

Chicken Buttiker Rice pilaf or Saffron rice Chef’s Selection of Vegetable $13.95 per person Ham and Cheese Croissant (also Turkey or Chicken Salad) Fresh seasonal fruit Cole Slaw $9.95 per person Chef Lisa’s Fabulous Quiche Tossed Salad Fresh seasonal fruit $9.95 per person French Dip Potato Salad & Chips $10.95 per person

Pork Barbeque Sandwich Cole Slaw Potato chips $9.95 per person Roast Pork Loin or Roast Turkey Mashed Potatoes & Gravy Chef’s Selection of Vegetable $13.95 per person Cashew Chicken Salad Fresh rolls and butter $8.95 per person Chicken Crepes House Salad Chef’s Selection of Vegetable $10.95 per person

Please limit entrée choice to one per group plus a vegetarian choice if needed.

Prices do not include 5% tax and 20% gratuity