Plated Dinners

All entrées include a house salad, a choice of one starch accompaniment,
a Chef’s selection of vegetable and warm rolls and butter,
coffee, tea, soda and a Chef’s selection of dessert

Starch Accompaniments

                                                  Baked Potato Twice Baked Potato
                                         Parsley New Red Potatoes Rice Pilaf
                                                 Saffron Rice  Buttered Noodles

Dinner Entrée Suggestions

10 oz. Ribeye Char-grilled tender and juicy $17.95 per person Crab stuffed Breast of Chicken Topped with sauce supreme $17.95 per person Broiled Mountain Trout Seasoned perfectly with lemon pepper $14.95 per person Roast Pork Loin Sliced and served with Gravy $14.95 per person Pasta Primavera Alfredo Pasta with vegetables and Alfredo Sauce $13.95 per person

Prime Rib of Beef (min.14 orders) Slow roasted prime rib served with the natural juices $19.95 per person Chicken Cordon Bleu A boneless breast of chicken filled with ham and Swiss cheese $14.95 per person Pecan Crusted Chicken Chicken Breast rolled in pecans, sautéed and topped with Ginger Mayonnaise $15.95 per person Maple Mustard Pork Loin Char-grilled and topped with a Dijon Maple Sauce $15.95 per person

House Wines: $3.75 per glass
White Zinfandel, Chardonnay,Cabernet Sauvignon or Merlot

Please limit entrée choice to one per group (plus a vegetarian choice) unless number
of dinner choices is provided in advance (maximum of two plus a vegetarian)

Prices do not include 5% tax and 18% gratuity