Plated Dinners     

All entrées include a house salad, a choice of one starch accompaniment,
a Chef’s selection of vegetable and warm rolls and butter,
coffee, tea, soda and a Chef’s selection of dessert

 

Starch Accompaniments

Baked Potato                      Twice Baked Potato
Parsley New Red Potatoes                  Rice Pilaf
Saffron Rice                           Buttered Noodles

 

Dinner Entrée Suggestions

10 oz. Ribeye
Char-grilled tender and juicy
$19.95 per person

 

Crab stuffed Breast of Chicken
Topped with sauce supreme
$19.95 per person

 

Broiled Mountain Trout
Seasoned perfectly with lemon pepper
$15.95 per person
 
Roast Pork Loin
Sliced and served with Gravy
$15.95 per person
 
Pasta Primavera Alfredo
Pasta with vegetables and Alfredo Sauce
$14.95 per person

Prime Rib of Beef (min.14 orders)
Slow roasted prime rib served
with the natural juices
$21.95 per person

 

Chicken Cordon Bleu
A boneless breast of chicken filled
with ham and Swiss cheese
$16.95 per person
 
Pecan Crusted Chicken
Chicken Breast rolled in pecans, sautéed
and topped with Ginger Mayonnaise
$17.95 per person

 

Maple Mustard Pork Loin
Char-grilled and topped with a
Dijon Maple Sauce
$16.95 per person

House Wines:  $4.75 per glass
White Zinfandel, Chardonnay,Cabernet Sauvignon or Merlot

Please limit entrée choice to one per group (plus a vegetarian choice) unless number
of dinner choices is provided in advance (maximum of two plus a vegetarian)

Prices do not include 5% tax and 20% gratuity