Dinner Buffets

(30 person minimum. Groups going below minimum
may go plated or pay additional $2.00 per person)
$16.95 per person plus gratuity and tax
$18.95 with house salad

Entrées (choice of two)
Baked, Fried or BBQ Chicken
Roast Pork Loin with gravy
Sliced Roast Beef with gravy
Chicken Buttiker
Chicken Parmesan
Smothered Country Style Steak
Roast Turkey with stuffing
Sliced Pot Roast with vegetables
Marinated Flank Steak
Glazed Virginia Ham
Rosemary Pork Loin
Beef or Vegetarian Lasagna
Seafood Newburg
Baked Lemon Pepper Trout

Accompaniments (choice of four)
Mashed Potatoes
Parsley New Red Potatoes
Macaroni and Cheese
Potatoes Au Gratin
Rice Pilaf
Saffron Rice
Buttered Noodles
Broccoli Casserole
Country Style Green Beans
Green Peas
Corn O’Brien
Glazed Carrots
Brussel Sprouts Au Gratin
California Blend Vegetables
Creamed Corn or Buttered Corn
Baked Apples

All dinner buffets include:
Warm Rolls and Butter, Coffee, Tea, Soda and Chef’s selection of Dessert.

Prices do not include 5% tax and 20% gratuity